Growing up on a dairy farm taught me a multitude of things. I learned how to tie a slip knot or how to drive a tractor before I could drive a car, but above all it taught me discipline

At my desk, I have what some would call a “mood board” that is filled with inspirational quotes and photos of what matters the most to me

My cows are athletes, and I bet yours are, too — in all kinds of ways

Our time is precious, so it means even more when we invest it in others

Cows are the greatest upcyclers out there

Many areas of the country have received above-average rainfall this year

For more than three decades, National Dairy Council (NDC) has collaborated with third-party health and wellness experts who complement checkoff staff in educating peers, consumers, thought leaders, media...

Just like high school, these four years go by way too fast. Make the most of it!

Growing up has given me a better perspective on what I learned as a kid

National Dairy Council (NDC) leads nutrition research and education on dairy’s role in healthy eating patterns that support health and wellness

ADA North East is highlighting dairies that process their own ice cream during National Ice Cream Month

The transition period spanning from 21 days before calving to 21 days after calving is a critical phase in a dairy cow’s lactation cycle

The Portuguese-American population is abundant within California’s dairy industry

Growing up on a farm requires working long hours and putting in hard work, but it also equips you with many skills that others don’t have

Making hay on hills and mountains is not a simple task

The heat and humidity of this month make for long days of dairy farming

Metritis, one of the most common fresh cow diseases, can be costly to the health of individual cows and the overall productivity of dairy operations, especially in today’s environment

It takes more than just one person to make a glass of milk

Dairy makes this holiday — and the world — better no matter what we are working through

Vegan and animal rights activists are pushing for “plant-based” menus in a growing number of schools